Sabi Sushi
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Submitted by dan700and2 on Mon, 2011-04-04 13:58
Sabi SushiSabi will do for sushi what Chipotle did for the burrito – provide high quality sushi, quickly and affordably.
Members:
Daniel Certner, Shaan Puri, Trevor Ragan
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Industry Focus:
General
Contact:
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About
The restaurant model is broken, and we're here to fix it. While the restaurant industry mantra is "location. location. location" we've taken the location and put it in the cloud. The process is simple. Customers order online (www.sabisushi.com), we make it fresh using Food Network Chef Phillip Yi's recipes, and you pick it up at one of our "dropzones" (hotspots located throughout downtown) and pay on the iPad.
No tips. No fees. No Styrofoam...we're changing the way people think about delivery.
4.48387
Your rating: None Average: 4.5 (31 votes)
@sabisushi
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SABISUSHI Sabi Sushi - The Last Chapter - t.co/HBsBP00p

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SABISUSHI When is Duke going to bring Sabi back home! #dukelive

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SABISUSHI RT @masschallenge: 2011 Finalist @SabiSushi: ‘Restaurant Without A Restaurant’ Brings Sushi To The Street t.co/Z7PYBMno

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SABISUSHI RT @srgculinary: Delicious sushi from @SABISUSHI today for First Friday lunch- make sure to check them out in #denver: t.co/nWBtZolH


