In FoPo, we collect ugly fruits & vegetables before expiry from groceries & farms, freeze dry them, & turn them into food powder to preserve their nutrients, prolong shelf life, & maximize logistics. It can be used for smoothies, soups, fruit shakes, & more. The product will be sold via online, supermarkets, humanitarian mission agencies & food companies. With low price, reduced food waste & support for local businesses & farmers, FoPo creates value from the inefficiency in the food system.
FoPo extends food shelf life from 2 weeks to 2 years by freeze drying & turning it into powder, while reducing food waste & helping farmers.