At Six Foods, we make healthy, delicious, and sustainable foods with insects. We use crickets milled into a flour to make high protein tortilla chips (Chirps) that are familiar to Americans. We want to normalize insect foods, starting with snacks to meat. The goal is to substitute animal protein with insect protein, thus converting livestock farming to insect farming. By doing so, we will reduce land & water usage, and greenhouse gas emissions.

2015 Boston Gold Winner