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Umiami
Umiami

To overcome some barriers linked to extrusion, we use an unprecedented technique to texturize plant proteins. Compared to current industrially available technologies, our process generates a closer meat structure (complete control over fiber direction, wider texture range than extrusion) while being more clean label (no isolates / concentrates, no texturizing agents, excellent nutritional profile).
We created a proprietary technology to produce better-tasting, more clean-label plant-based meats and fish.

Connect with Umiami

2021

2021 Gold CH-95

Industry
Sub industry

Food, Beverages & Restaurants

Mission

Our mission is to equip bold entrepreneurs to disrupt the status quo and to create meaningful change.