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Fabumin
Fabumin

We developed a patented plant- base sububstitute for albumin (egg protein), by using the wastewater of the legume industry (Aquafaba).We dry it to a powder and produce a revolutionary substitute, Together with our partners IFF, the largest raw materials company in the world.
The Albumin market worth is $ 6 B, our market penetration goals are 0.1%, multiplying every year.
We have POC, and currently produce a few dozen kg.
Now raising $ 2 M to establish a demonstration pilot facility.
Fabumin has developed a patented plant- base substitute for albumin (an egg protein)
by using wastewater from the food idustry.

Connect with Fabumin

2022

2022 Finalist IL-121

Industry
Sub industry

Food, Beverages & Restaurants

Mission

Our mission is to equip bold entrepreneurs to disrupt the status quo and to create meaningful change.