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Revenue Generated

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Mush Foods

Mush Foods ingredients can be used for plant-based meat, or, in blended and hybrid products, to reduce the amount of animal meat and help the whole industry dramatically reduce its footprint on the planet.
We are developing ingredients that can be added to chicken, beef, seafood, dairy products, and more.

Mush Foods ingredients will help producers to improve the taste, texture, and nutritional values of plant-based or hybrid meat products.
We are growing sustainable alternative protein, based on mushroom mycelium, as an ingredient for industrial B2B food companies.

Connect with Mush Foods

Mush Foods

2022

2022 Finalist IL-121

Industry
Sub industry

Agriculture

Additional Industries
Food
Beverages & Restaurants
Manufacturing

Mission

Our mission is to equip bold entrepreneurs to disrupt the status quo and to create meaningful change.