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Kinoko-Tech
Kinoko-Tech

Kinoko-Tech is offering the ability to generate good nutritional values and texture, to produce a variety of products. During the fermentation of our mycelium of mushrooms with legumes and grains, there is an increase in digestibility, nutrient absorption, lowering the carbohydrate, and providing a complete protein source. We offer tasty, and most importantly healthy and ecological-friendly alternatives to protein sources.
Re-imagining the future of food. Harnessing fermentation to expand personal and planetary health.

Connect with Kinoko-Tech

2021

2021 Finalist IL-91

Industry
Sub industry

Food, Beverages & Restaurants

Additional Industries
Agriculture

Mission

Our mission is to equip bold entrepreneurs to disrupt the status quo and to create meaningful change.