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Since 2010, MassChallenge has accelerated 2,344 startups that have raised more than $5 billion in funding, generated more than $2.7 billion in revenue, and created more than 126,000 total jobs. 

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OURgrain
OURgrain

OURgrain is a food sustainability start-up based in Providence, Rhode Island that creates nutrient-packed alternative flour from brewers’ spent grain (BSG), grain that is leftover from the brewing process. Breweries use barley, rye, wheat, and sometimes corn to make beer and malt liquor, and at the end of the brewing process, the by-product usually throws out or given to farmers for livestock feed. It is estimated that BSG contributes approximately 50,000 tons to landfills each year.
OUR mission is to rescue and recycle all brewers' spent grain, pioneering a new food waste recycling model.

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2018

2018 Silver Boston

Industry
Sub industry

Food, Beverages & Restaurants

Additional Industries
Environment

Mission

MassChallenge strengthens the global innovation ecosystem by accelerating high-potential startups across all industries, from anywhere in the world.