We developed a new raw material that can be used to create food products with higher nutritional value and a lower calorie content. This Superfood has been used in Mexican folk medicine for years. It's high in fiber, has a low Glycemic Index, aids digestion, has anti-inflammatory properties and controls blood sugar levels.
We created a novel way of transforming nopal into powder, concentrating its medicinal assets. We did trials with diabetics and saw their recovery after consuming our product.
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