Yarok Technology Transfer
The lack of truly fast testing for individuation of dangerous bacteria (i.e. E.coli, Listeria, Salmonella) is a major problem for the fresh food industry (Fresh Cut, dairies, etc.). Current tests are too slow (18 hrs-5 days) to avoid recalls, lawsuits, damaged reputation, or safeguard consumer health. Yarok has developed an in-shift testing system providing fast, accurate initial results after 45 minutes and final results before fresh food exits the production facility. Stop recalls. Save costs.
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