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Taste of Kenya

Kenyan farmers get 1% from every cup of coffee drunk worldwide. The rest of the 99% remains in the Supply chain. There has been a decline in Kenyan Coffee Production despite rising Coffee demand over the same period.

Taste of Kenya was established to ensure farmers benefit through direct trade and the Kenyan coffee production improves. This will ensure farmers get better prices and are paid on time while roasters have access to premium Kenyan coffee supported by farm traceability.
Impacting coffee farmers in Kenya and coffee buyers globally through: direct trade, software access and sustainable initiatives.

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Taste of Kenya

2016

2016 Gold Switzerland

Industry
Sub industry

Food, Beverages & Restaurants

Additional Industries
Social Impact

Mission

MassChallenge strengthens the global innovation ecosystem by accelerating high-potential startups across all industries, from anywhere in the world.