The restaurant model is broken, and we're here to fix it. While the restaurant industry mantra is 'location. location. location' we've taken the location and put it in the cloud. The process is simple. Customers order online (www.sabisushi.com), we make it fresh using Food Network Chef Phillip Yi's recipes, and you pick it up at one of our 'dropzones' (hotspots located throughout downtown) and pay on the iPad.
No tips. No fees. No Styrofoam...we're changing the way people think about delivery.
