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Sabi Sushi
Sabi Sushi

The restaurant model is broken, and we're here to fix it. While the restaurant industry mantra is 'location. location. location' we've taken the location and put it in the cloud. The process is simple. Customers order online (, we make it fresh using Food Network Chef Phillip Yi's recipes, and you pick it up at one of our 'dropzones' (hotspots located throughout downtown) and pay on the iPad.
No tips. No fees. No Styrofoam...we're changing the way people think about delivery.
Sabi will do for sushi what Chipotle did for the burrito provide high quality sushi, quickly and affordably.

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Our mission is to equip bold entrepreneurs to disrupt the status quo and to create meaningful change.